€ 4.80
A speciality of Emilian cuisine. In Reggio Emilia tradition, something that is always on the table on Christmas Eve is pumpkin tortelli. Our tasty, classic recipe adds amaretti biscuits to the pumpkin. The pasta is pulled quite thick, just as traditional “sfogline” pasta makers would have done using a rolling pin. These tortelli are wonderful dressed with butter, Parmigiano Reggiano cheese and a few drops of traditional Balsamic Vinegar.
Our pumpkin tortelli are made using:
Ingredients: Pasta: wheat flour, durum wheat flour, pasteurized eggs (26% for the pasta, 10% for
the total product), salt.
Filling: pre-cooked pumpkin, Parmigiano Reggiano cheese, amaretti (containing almonds), sugar, salt, nutmeg.
Weight: Packaging: 250g
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