€ 12.00
Lasagne made using top quality ingredients and according to the methods of traditional Reggio Emilia “rezdore” housewives, who traditionally dedicated several days to preparing pasta ahead of feast days. Sheets of fresh egg pasta enriched with spinach, meat ragù made from Vacche Rosse cows and Béchamel sauce with Vacche Rosse Parmigiano Reggiano cheese make this lasagne rich and nutritious.
Out of stock
Ingredients
Pasta: Soft wheat flour, durum wheat flour, pasteurised eggs, spinach powder, salt.
Filling: Ragù made from Vacche Rosse cows (beef, tomato passata, celery, onion, carrots, Vacche Rosse butter, salt and pepper), Béchamel sauce (Vacche Rosse milk, Vacche Rosse butter, Vacche Rosse Parmigiano Reggiano cheese, plain flour, salt, nutmeg, Vacche Rosse Parmigiano Reggiano cheese)
Weight: Packaging: 500g
Storage: frozen product
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