A hundred days before EXPO 2015, Rimini Fiera created the first powerful buzz attracting the whole world´s attention to the excellence of food. From last Saturday, for five days, at Rimini Fiera the 16 halls (110,000 m2 had been sold for two months) turned the spotlight on over a thousand companies at the 36° SIGEP, […]
Truffle Exhibition of Sant’Angelo in Vado
As in several other towns of the region, the annual truffle exhibition in the form of a truffle market takes place in the small medieval village of Sant’Angelo in Vado near Rimini and San Marino on 4 consecutive weekends from October to November. The famous white truffle, known as the most expensive mushroom, takes centre […]
Come back in Vicenza, the second edition fo Cosmofood, exhibition dedicated to the excellence of Italian gastronomy
After the 20,000 visitors of the first edition, at the Fiera di Vicenza come back Cosmofood, national exhibition dedicated to the excellence of Italian gastronomy, catering and professional equipment, laid down November 1 to 4. An important return, that of Cosmofood 2014, that after the great success of the first edition wants more, be proposing, […]
Food Matters Live at London’s ExCel centre
Food Matters Live is a annual event which will explore one of the most important challenges of our time: the relationship between food, nutrition and health and wellbeing. Food Matters Live brings together the food and drink industry, retailers, food service providers, government, and those concerned with nutrition and health. The event makes the connections between food, […]
World’s leading food suppliers come to Shanghai
Cheese from Italy; Pork from the European Union; Chocolates from France; Seafood from Scandinavia; Jambon from Spain; Milk from Australia; Beer from Belgium; Beef from Argentina; Coffee from Brazil; Tea from Sri Lanka; Olive Oil from Turkey; Snack foods and nuts from USA; Fruit from Taiwan region; Spices from Thailand, in fact, just about every […]
Un tour fra caldarroste, castagnaccio e vin brulè
Il castagnaccio, i tortellini di castagna fritti, l’antico padellone per quintali di caldarroste e il vin brulé sono i protagonisti assoluti della Festa della Castagna di Marola, la sagra più antica dell’Appennino emiliano, che ogni anno è presa da assalto da migliaia di persone. Alla manifestazione enogastronomica con stand che celebrano i prodotti tipici del […]