This iconic, classic dish – made from beef fillet, Parmigiano Reggiano cheese and Parma ham – is the pride of Parma. High-quality ingredients and perfect cooking are the key to getting this dish right. Ingredients (serves 10 – 12): 900g beef fillet 6 large slices Parma ham 120g Parmigiano Reggiano cheese shavings 2 sprigs rosemary […]