Reggio Emilia is a small town in the centre of the northern Italian region of Emilia Romagna: an area where the local people still prize their quality of life, and food and wine are part of their DNA. The first settlements here date back to the prehistoric era but the town only got its name […]
The gastronomic experience in the lands of Canossa
On our historic itinerary in the footsteps of Matilda of Canossa, we cannot ignore the culinary tradition of the Apennines near Reggio, which has reached our own times richer and more elaborate, while continuing to feature the ingredients and flavours of years gone by. The importance of food, not just as a form of sustenance, but […]