Description
Biodynamic farming according to Rudolf Steiner philosophy, has an edge over the concept of organic farming and has anterior roots of some decades than the biological concept, is based on a thought in perfect harmony with the ecosystem.
The roots of our plants become longer, branched and reinforce. The plant improves its genetic capabilities and promotes the natural transformation of the earth into humus.
The biodynamic farming produces quality grapes, with authenticity flavor and goodness beyond the grapes cultivated with “conventional systems.”
The area covered by our biodynamic cultivation, over 100,000 square meters, has a large biodiversity. We grow alternately different varieties of grapes: Salamino, Uva d’Oro, Ancellotta, different kind of Trebbiano and several other native species. At the beginning of each row is an elm tree and a rose. Biodiversity exerts a particularly attractive force of beneficial insects and animals. The soil is not damaged by the depletion that occurs with monocultures.
Acetaia Guerzoni is a generations old family owned farm with deep roots in Modena, the Company’s mission is to produce balsamic vinegars true to tradition, with respect for the land while utilizing modern techniques as needed. All farming was converted into Organic and Biodynamic in the 1970’s, a progressive change not seen anywhere else in the industry at that time.
Acetaia Guerzoni was also the first Company in Italy to receive in the 1980’s a special certification for Biodynamic Balsamic Vinegar production (Demeter). Today, operations are managed by Lorenzo Guerzoni who continue the production after the original procedures and maintain the family tradition.
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