Park Fola restaurant is situated in Albinea in the heart of rich traditional Reggiana culinary traditions. Since 2013, the restaurant has been managed by a social cooperative called ‘Sottovoce’ – a dream fulfilled where good food and solidarity going hand in hand. Their recipe has a new creative take on a traditional dish: tortelli with […]
What gives us greater satisfaction than a chocolate dessert? Very few things indeed! When somebody says they don’t like chocolate dessert, they are looked at as though are foreign and missing out on something of vital importance. Hot chocolate puddings look good, they taste good, they’re comforting and they can be made even more enticing […]
A sformatino is something similar to a soufflé. This sformatino recipe is a guaranteed hit with guests, with its soft, flavoursome qualities and the note of freshness that the primo sale (unripe) cheese affords it. We have used broad beans but you can substitute these with other vegetables such as courgette, asparagus, broccoli, etc. according […]
