Ingredients:
150 grams Parmigiano Reggiano
50 grams butter
2 pounds of bread that is several days old
Preparation:
Taking a pound of bread that is a few days old, break it into fragments and put it into a saucepan. Cover with cold water, add salt and cook for 45 minutes on medium heat without stirring until the bread has absorbed all the water. Season with 50 grams of melted butter and at least 150 grams of Parmigiano Reggiano
No comments yet.