From 6th May to 10th July 2016, Reggio Emilia will host the 11th edition of FOTOGRAFIA EUROPEA, the festival promoted and organised by the Municipality of Reggio Emilia, dedicated entirely to the art form that more than others communicates and interprets the complexity of contemporary society. Exhibitions, conferences, performances, educational initiatives and other events, […]
Earth Effect: Fotografia Europea 2015
Reggio Emilia: exhibitions, installations, conferences, meetings, workshops, screenings, performances. The inaugural days (15-17 May 2015) will open the tenth edition of Fotografia Europea, dedicated to the relationship between man and nature and included in the Reggio Emilia project for Expo 2015 This year is going to be a very special edition for Fotografia Europea. In […]
Come explore Reggio Emilia!
Reggio Emilia is a small town in the centre of the northern Italian region of Emilia Romagna: an area where the local people still prize their quality of life, and food and wine are part of their DNA. The first settlements here date back to the prehistoric era but the town only got its name […]
The gastronomic experience in the lands of Canossa
On our historic itinerary in the footsteps of Matilda of Canossa, we cannot ignore the culinary tradition of the Apennines near Reggio, which has reached our own times richer and more elaborate, while continuing to feature the ingredients and flavours of years gone by. The importance of food, not just as a form of sustenance, but […]
In the heart of Bologna “The Fat”, the city of good food and excellent cooking
Your journey of discovery around Bologna starts at the Fountain of Neptune, one of the symbols of our city and the work of the Flemish sculptor know as Giambologna. Before visiting the splendid setting of Piazza Maggiore, take a step back into the history of ancient Bononia and enter Sala Borsa. In the 19th century, this was the city’s […]
Un tour fra caldarroste, castagnaccio e vin brulè
Il castagnaccio, i tortellini di castagna fritti, l’antico padellone per quintali di caldarroste e il vin brulé sono i protagonisti assoluti della Festa della Castagna di Marola, la sagra più antica dell’Appennino emiliano, che ogni anno è presa da assalto da migliaia di persone. Alla manifestazione enogastronomica con stand che celebrano i prodotti tipici del […]