Rabbit stuffed with spinach and omelette is one of the great classics of Emilian cuisine. Aromatic herbs, black and green olives and capers fill this recipe with an ecstasy of flavour and fragrances. This mouth-watering white meat dish is deeply rooted in modest peasant traditions and, as such, its humble origins are often shunned in […]
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Rosa di Parma Roast
Recipes and Videos, Dinner is served, Second course, What do you like?, Traditional 2 October 2014 0
This iconic, classic dish – made from beef fillet, Parmigiano Reggiano cheese and Parma ham – is the pride of Parma. High-quality ingredients and perfect cooking are the key to getting this dish right. Ingredients (serves 10 – 12): 900g beef fillet 6 large slices Parma ham 120g Parmigiano Reggiano cheese shavings 2 sprigs rosemary […]