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Cheese 2017: the dinners dates

Cheese 2017: the dinners dates

Friday the 15th of September, Giuseppe Rambaldi will welcome the first guests. After working with Davide Scabin at Combal.Zero in Rivoli for eighteen years, he left his crew wanting to manage his own restaurant. In occasion of Cheese 2017, Giuseppe will take you from one region to another through the tradition of menu and innovation of forms where […]

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Rice Cake

Rice Cake

  Rice, eggs, milk: simple ingredients for an everyday recipe that belongs to Reggiana tradition. In Reggio, it is a homemade desert that you can also find at the bakery or in cafes and is also eaten for breakfast. It has many variations and each family has a personalised recipe with different ingredients, preparation methods […]

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Pumpkin tortelli

Pumpkin tortelli

A poor man’s plate or a rich man’s dish? Invented in the house of Gonzaga or the house of Este? This filled pasta dish is a recipe that has been the subject of much debate and extraordinary variations. Although the shape of the pasta and the fillings vary, the building blocks are the same: pasta […]

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