Culture, food and many other delectable appointments await you from 2 to 10 September 2017! From 2 to 10 September 2017 a major festival to get to know and taste Parma Ham and to enjoy the fabulous tourist attractions and cultural delights of the area where it is born. A unique opportunity to visit the […]
Friday the 15th of September, Giuseppe Rambaldi will welcome the first guests. After working with Davide Scabin at Combal.Zero in Rivoli for eighteen years, he left his crew wanting to manage his own restaurant. In occasion of Cheese 2017, Giuseppe will take you from one region to another through the tradition of menu and innovation of forms where […]
Time Maps
Fotografia Europea, exibitions until July 9t h Reggio Emilia The new edition of Fotografia Europea wants to stimulate reflection on memory, archives and future and apply them to factual current issues: forgotten roads, menacing situations, the search for alternatives. We envision the concept of archive not in terms of a space behind closed doors, of a conservative place: on […]
From 6th May to 10th July 2016, Reggio Emilia will host the 11th edition of FOTOGRAFIA EUROPEA, the festival promoted and organised by the Municipality of Reggio Emilia, dedicated entirely to the art form that more than others communicates and interprets the complexity of contemporary society. Exhibitions, conferences, performances, educational initiatives and other events, […]
5 - 20 september
Parma Ham Festival, which opened on September 5, will continues until 20 September. An event with taste and culture that has for many years been enlivening the streets and squares of the Parma area to celebrate Parma Ham, a wholesome and natural product that combines high nutritional value with its unmistakeable sweetness. There is no better occasion […]
18 - 21 settembre
Cheese 2015, at the source of milk: this is the theme of the show, presented today in the Piedmont town, that Slow Food and Città di Bra are dedicating to cheese and that will be held at Bra (Cuneo) from 18-21 September. A theme – “at the source of milk” – that fits perfectly […]